Foodservice Supervisor

Metz Culinary Management • Louisville, KY

3d

About The Position

Metz Culinary Management is hiring a Foodservice Supervisor for UofL Hospital. The company seeks an experienced, polished, and professional supervisor with a positive attitude and a background in café management, retail sales, kitchen operations, and guest services. The role supports restaurant-inspired hospitality in a busy healthcare setting. The position is full-time and offers first shift hours of 5:00 a.m.–2:00 p.m. or mid shift hours of 11:00 a.m.–8:00 p.m. Alternating weekend work is required. Pay is $18.00–$19.00, based on previous experience.

Requirements

• Experience in commercial or institutional dining, such as a school or healthcare facility.
• ServSafe certification.
• Employee management experience, including scheduling, disciplinary measures, and employee recognition programs.
• Record-keeping and budget-management experience.
• Ability to create and submit reports.
• Experience or background in café management, retail sales, kitchen operations, and guest services.

Responsibilities

• Develop and maintain a working rapport with residents, patients, and the community.
• Prioritize complaints, suggestions, and public relations.
• Support the General Manager in communications with client contracts and all departments.
• Maintain a safe and sanitary working environment.
• Train staff and ensure continuing training for all employees.
• Perform other tasks as requested by the General Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed