Foodservice Supervisor
About The Position
Metz Culinary Management is hiring an experienced Food Service Supervisor for UofL Hospital. The role supports foodservice operations in a busy setting and calls for a polished, professional identity and a winning attitude, with a background in café management, retail sales, kitchen operations, and guest services. The company describes itself as family-driven and focused on delivering restaurant-inspired hospitality in collaboration with its partners. The position is full-time. Available shifts are 1st shift, 5:00 a.m.–2:00 p.m., and mid shift, 11:00 a.m.–8:00 p.m. The supervisor must be able to work alternating weekends. Pay is $18.00–$19.00, based on previous experience.
Requirements
- Experience in commercial or institutional dining, such as a school or healthcare facility.
- SERV Safe certification.
- Employee management experience, including scheduling, disciplinary measures, and employee recognition programs.
- Record-keeping and budget-management experience.
- Ability to create and submit reports.
- Background in café management, retail sales, kitchen operations, and guest services.
Responsibilities
- Develop and maintain a working rapport with residents, patients, and the community.
- Prioritize complaints, suggestions, and public relations.
- Support the General Manager in communications with client contracts and all departments.
- Maintain a safe and sanitary working environment.
- Train staff and ensure continuing training for all employees.
- Perform other tasks as requested by the General Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
