FOODSERVICE DESIGN MANAGER-(REMOTE)

Compass Group•REMOTE, GA

4d•$100,000 - $120,000•Remote

About The Position

The Foodservice Design Manager oversees the planning, technical execution, and day-to-day coordination of foodservice and retail design projects across Compass Group’s portfolio. This role directly manages Foodservice Designers and BIM Managers, guiding the creation of forward-thinking café and dining spaces for corporate workplaces, education, sports, and leisure sectors while helping establish national design guidelines.

Requirements

Bachelor’s degree in Architecture, Interior Design, or Engineering.
10+ years of professional experience in commercial foodservice design, kitchen planning, and design coordination.
Advanced proficiency in Autodesk Revit, AutoCAD, KCL, and AutoQuotes.
Strong expertise in CSI Division 11400 specifications, health/sanitation codes, equipment cost estimating, and MEP coordination.
Demonstrated ability to supervise designers, manage multi-project workflows, and communicate effectively with multidisciplinary partners.
Self-motivated team player with a passion for design and the technical expertise to bring ideas to life.

Responsibilities

Manage and guide Foodservice Designers and BIM staff on daily project tasks, Revit/CAD standards, and production deadlines.
Oversee and develop foodservice layouts across all design phases (SD, DD, CD, and CA), ensuring technical accuracy and alignment with project scopes.
Supervise the drafting of equipment layouts, plumbing/electrical utility rough-ins, and Special Conditions plans, coordinating directly with external Architectural and Engineering project teams.
Review and approve equipment selections, AutoQuotes documentation, cut books, and 11400 foodservice specification manuals for accuracy and code compliance.
Review custom millwork and fabrication drawings, collaborating with the VP of Design to implement necessary design modifications.
Serve as the primary design point of contact in project engineering meetings, working closely with Project Managers and clients to maintain project milestones and budgets.