The Food Service Manager leads a team responsible for delivering fresh, high-quality food and exceptional customer service. The role oversees daily food service operations, develops Team Members, and ensures meals are prepared safely and efficiently. Managers lead by example, help create a culture of quality, safety, and service, and contribute to a positive customer experience. The position requires flexibility because Maverik stores operate 24/7, and may include working nights, weekends, and holidays. The manager works with the Store Director on facility and equipment inspections and may also participate in third-party inspections.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed