The Food Service Manager leads a team responsible for providing fresh, high-quality food and exceptional customer service. The role oversees daily food service operations, develops Team Members, and ensures meals are prepared safely and efficiently. The manager helps deliver Maverik’s food experience by building team leadership skills and creating a food service operation customers want to return to. The position champions Maverik’s GET (Greet, Engage, and Thank) customer service expectations, models and coaches consistent service behaviors, and holds the team accountable for a welcoming customer experience. The manager works alongside the team as needed, assists with training and supervision, maintains safe food preparation and clean self-service food and drink dispensers, and completes facility and equipment inspections with the Store Director and third-party inspectors. The role requires flexibility to work in 24/7 stores, potentially including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed