The Food Unit Lead coordinates the activities of food-service employees and creates an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food and beverage preparation and service, helps plan menus, and ensures meals are served efficiently and in accordance with company standards for presentation, sanitation, safety, and portion control. The position also responds to customer complaints, trains and coordinates staff, manages work procedures and schedules, maintains required records, handles cash, orders supplies, and directs facility sanitation and safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed