Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met. Team members prepare fresh made-to-order food, maintain self-service food offerings, operate the cash register, and provide courteous, high-quality customer service. They also maintain sanitation, product freshness, inventory availability, safety, security, and the appearance of the store and its surroundings. Gloves, a hat or visor, and an apron are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed