Food Team Member

Enmarket•Garden City, GA
•Onsite

About The Position

Enmarket is seeking customer-service-oriented, motivated team members with a positive attitude to help provide fresh food, healthy options, and friendly service. Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, following company policy. The role supports store profitability and growth while ensuring customer needs are met and delivering high-quality service. Team members prepare made-to-order food, maintain self-service food areas, operate the cash register, stock and rotate products, monitor inventory freshness and availability, and maintain sanitation. They also help keep the store and its surroundings safe, clean, and attractive; follow environmental and hazardous-material regulations; operate assigned equipment safely; and report accidents, injuries, incidents, or illnesses. Gloves, a hat or visor, and an apron are required.

Requirements

  • Knowledge of general safety, sanitation, and hygiene procedures.
  • Knowledge of product and production processes.
  • Allergen and food safety awareness.
  • Basic knowledge of products, production processes, and techniques for maximizing production.
  • Ability to follow instructions and established procedures.
  • Ability to work alone or as part of a team.
  • Awareness of sanitation and hygiene procedures and practices.
  • Concern for personal and coworker safety and a responsible attitude.
  • Ability to lift up to 50 pounds at times.
  • Ability to traverse and access all areas of the store.
  • Ability to work prolonged periods standing and prolonged periods sitting at a desk and working on a computer.
  • Use of gloves, a hat or visor, and an apron is required.

Responsibilities

  • Prepare all fresh made-to-order food items.
  • Maintain self-service food offerings, including coffee, fresh-case items, dispensers, fountain machines, and the condiment center.
  • Load products into the fresh case as needed.
  • Operate the cash register.
  • Provide best-in-class customer service, including greeting customers warmly and sincerely.
  • Suggest purchases to customers and promote specials.
  • Execute the company's customer service program at the site level.
  • Maintain high levels of sanitation and follow food safety practices.
  • Assist in monitoring inventory levels for freshness and availability.
  • Back-stock and stock products, fill condiments and supplies, and rotate products by received date.
  • Minimize safety risks to employees, customers, and suppliers.
  • Enforce environmental and hazardous-material regulations.
  • Maintain store safety and security and document accidents or incidents.
  • Maintain the customer environment inside and around the perimeter of the store.
  • Operate assigned equipment safely and efficiently.
  • Support implementation of the Safety and Health program.
  • Promptly report workplace accidents, injuries, incidents, or illnesses.
  • Complete the new employee safety orientation procedure.
  • Help maintain the physical condition, safety, cleanliness, and appearance of store facilities.
  • Perform other related duties as required.

Benefits

  • Eligible team members may participate in medical, dental, and vision coverage.
  • 401(k) savings plan.
  • Paid time off.
  • Paid holidays.
  • Company-paid life insurance.
  • Disability benefits.
  • Employee assistance programs.
  • Tuition assistance.
  • Voluntary benefit offerings.
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