Food Team Member

Nouria Energy Services • Garden City, GA

4d • Onsite

About The Position

Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role supports store profitability and growth while ensuring customers’ needs are met and delivering friendly, high-quality service.

Team Members prepare made-to-order food, maintain self-service food stations, operate the cash register, stock and rotate products, and help monitor inventory freshness and availability. They also maintain sanitation and the appearance of the customer environment, operate equipment safely, and follow applicable safety, security, environmental, and hazardous-material requirements. Gloves, a hat or visor, and an apron are required.

Requirements

• Knowledge of general safety, sanitation, and hygiene procedures.
• Knowledge of product and production processes.
• Allergen and food safety awareness.
• Basic knowledge of products, production processes, and techniques for maximizing production.
• Ability to follow instructions and established procedures.
• Ability to work alone or as part of a team.
• Awareness of sanitation and hygiene procedures and practices.
• Concern for personal and co-worker safety and a responsible attitude.
• Ability to lift up to 50 pounds at times.
• Ability to traverse and access all areas of the store.
• Ability to stand for prolonged periods and to sit at a desk and work on a computer for prolonged periods.
• Use of gloves, a hat or visor, and an apron is required.

Responsibilities

• Prepare fresh made-to-order food items.
• Maintain self-service food offerings, including coffee, fresh-case items, dispensers, fountain machines, and the condiment center.
• Load products into the fresh case as needed.
• Operate the cash register.
• Provide best-in-class customer service and deliver a positive customer experience.
• Greet customers warmly, suggest purchases, and promote specials.
• Execute the customer service program at the site level.
• Maintain high levels of sanitation and follow food hygiene practices.
• Help monitor inventory for freshness and availability.
• Stock and back-stock products, replenish condiments and supplies, and rotate products by received date.
• Minimize safety risks to employees, customers, and suppliers, and enforce environmental and hazardous-material regulations.
• Maintain store safety and security and document accidents or incidents.
• Maintain the customer environment inside and around the store perimeter.
• Operate assigned equipment safely and efficiently and support the Safety and Health program.
• Promptly report workplace accidents, injuries, incidents, or illnesses.
• Complete the new employee safety orientation procedure.
• Maintain the physical condition, safety, cleanliness, and attractiveness of store facilities.
• Perform other related duties as required.

Benefits

• Eligible team members may participate in medical, dental, and vision coverage.
• 401(k) savings plan.
• Paid time off.
• Paid holidays.
• Company-paid life insurance.
• Disability benefits.
• Employee assistance programs.
• Tuition assistance.
• Voluntary benefit offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed