Food Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role supports store profitability and growth while meeting customer needs and delivering welcoming, courteous, high-quality service. Team members prepare made-to-order food, maintain self-service offerings, operate the cash register, keep the station stocked and sanitary, and help ensure product freshness and availability. The position also includes responsibilities for customer service, safety, security, and store appearance. Team members are expected to follow environmental and hazardous-material regulations, operate assigned equipment safely, support the Nouria Safety and Health program, and promptly report workplace incidents. Gloves, a hat or visor, and an apron are required.
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Job Type
Full-time
Education Level
No Education Listed