Food Services Supervisor - Bedrock

University of Oklahoma•Norman, OK

2d•Onsite

About The Position

Bedrock at Sarkeys Energy Center is seeking a dependable, detail-oriented first-line leader to oversee food service operations. The Supervisor coordinates food preparation, production, and service while ensuring quality, efficiency, and compliance with university and Health Department standards. The role supports smooth daily operations by monitoring food quality, managing supplies, supporting financial processes, and providing excellent customer service in a fast-paced dining environment. The work schedule varies based on business needs. This is an essential position and may require work during inclement weather or campus closures, as well as during home football games. Travel may be required. The position may assume responsibility for a second shift.

Requirements

High school diploma or GED, or graduation from culinary school.
36 months of experience in food services, including 12 months in a supervisory role.
ServSafe Certification.
Sanitation Certification may be required upon employment.

Responsibilities

Coordinate food preparation and serving; monitor preparation methods, portion sizes, and food presentation.
Oversee inventory and procurement, ensuring adequate supplies, materials, and equipment are available.
Monitor facility and equipment safety and cleanliness, adhering to university and Health Department quality standards.
Assist with preparation of master menus.
Oversee cash register operations and prepare daily cash reports.
Respond to customer inquiries about food quality, service, or accommodations and resolve problems and routine complaints.
Prepare management reports about facility operations, sanitation, food preparation, complaints, and problems.
Maintain regulatory, compliance, and operational records.
Open and secure the facility.
Attend meetings, in-service training, and work-related classes.
Perform other duties as needed to fulfill the position's functions.