Supervisor Food Services

Community Health Network • Indianapolis, IN

10h

About The Position

The Supervisor of Food Services directs employees in preparing and serving daily meals to department customers while maintaining quality, sanitation, and safety standards. The role requires knowledge of daily food service operations and the ability to provide education and training to meet the needs of all special populations within the Nutrition and Food Services (NFS) Department.

Requirements

• Three to five years of food service experience.
• Ability to collaborate with others in a team setting.
• Excellent communication skills and a positive attitude toward problem-solving.
• Ability to demonstrate and provide examples of continuous personal development and improvement.
• Knowledge of and ability to perform daily food service operations, including food preparation, procurement, and service.
• Technical skills to operate and clean equipment.
• Knowledge of sanitation and safety, including HACCP.
• Knowledge of HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, data analysis and report development, and the C-BORD system.
• Ability to provide education and training suited to special populations within the NFS Department.

Nice To Haves

• High school diploma or GED equivalent preferred.
• Associate degree in Food Service Management, Dietetics, Culinary Arts, or a similar field preferred.

Responsibilities

• Direct employees involved in the preparation and service of daily meals to department customers.
• Maintain quality, sanitation, and safety standards.
• Provide education and training to meet the needs of special populations within the NFS Department.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed