Food Services Specialist - Temporary (College Station)

SpaceX•College Station, TX

6d•Onsite

About The Position

The Food Services Specialist is a temporary, team-oriented role on SpaceX’s Hospitality team, which serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The role suits individuals who can work collaboratively or independently in a fast-paced, dynamic environment and who understand basic customer service and food and beverage safety principles. The specialist uses food service equipment such as soda machines, hot- and cold-food holding and storage equipment, basic restaurant and catering equipment, serving utensils, and small wares. Duties can shift throughout the day and change on short notice according to staffing and business needs. The position supports SpaceX’s mission by providing excellent customer service, fostering a welcoming atmosphere, offering flexible support, fulfilling orders accurately, and producing quality food and beverages. The position is temporary for three months, subject to change with minimal notice as business needs dictate, and is located in College Station, Texas.

Requirements

High school diploma or equivalency certificate.
At least 1 year of experience in food preparation, customer service, or another food services support role.
Must have or obtain a Texas Food Handlers card; training may be provided internally as needed.
Valid state-issued driver’s license.
Must be able to work all shifts and be available for overtime, weekends, and holidays as needed.
Must be able to travel to Starbase, Texas, and other SpaceX sites as needed.
Must meet U.S. export authorization requirements: be a U.S. citizen or national, lawful permanent resident, refugee, or asylee, or be eligible to obtain required authorizations from the U.S. Department of State.

Nice To Haves

At least 3 years of experience in food preparation, customer service, or other food services support roles.
Self-motivation and initiative in a dynamic, fast-paced environment.
Previous experience in a high-volume output environment.
Previous experience working in teams.
Effective interpersonal, oral, and written communication skills.
Effective time management skills.
Effective understanding of food safety and sanitation practices.
Basic computer skills, primarily Microsoft Office.
Familiarity with allergen identification and common dietary restrictions.
High level of professionalism.
Experience in a corporate environment.
Basic understanding of beer and wine service.
Knowledge of different styles of service.

Responsibilities

Set up, maintain, and clean workstations and surrounding areas, including dining, work, and storage spaces, to ensure safety and organization.
Clean and maintain departmental tools, equipment, and food service areas, including beverage stations, coolers, and hot holding units.
Complete daily record keeping, assigned tasks, and opening and closing checklists.
Meet leadership’s time and quality standards while working with urgency.
Engage customers, fulfill orders, and demonstrate strong customer service and communication, including communicating menu changes.
Assist with catering and event requests.
Follow safety guidelines and food safety and sanitation practices.
Interact professionally with guests, supervisors, and co-workers.
Rotate, store, and deliver products according to food safety requirements.
Follow stocking routes, track inventory, and receive and distribute products around the site.
Participate in training for additional Hospitality roles and responsibilities as directed by leadership.
As needed, serve guests, support meal production, respond to orders and inquiries, maintain dining spaces, stock and distribute products, take inventory, and set up or work stations at various outlets according to leadership specifications.