Food Services Specialist - Temporary (College Station)

SpaceX•College Station, TX

About The Position

The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Food Services Specialist is a team-oriented role for someone who can work collaboratively or independently in a fast-paced, dynamic environment. The position requires basic customer service knowledge and a firm understanding of food and beverage safety. Specialists use equipment such as soda machines, hot- and cold-food holding and storage units, basic restaurant and catering equipment, serving utensils, and small wares. They must flexibly take ownership of tasks and switch duties throughout the day as needed. Daily duties may change on short notice based on staffing and business needs and may include serving guests, meal production, responding to orders and inquiries, maintaining dining spaces, stocking and distributing products, taking inventory, and setting up or working stations at various outlets according to leadership specifications. The role supports SpaceX’s mission by providing excellent customer service, fostering a welcoming atmosphere, offering flexible support, ensuring accurate order fulfillment, and producing high-quality food and beverages to support morale and productivity. This is a temporary SpaceX position for a stated length of three months, subject to change with minimal notice as business needs dictate. The position is based in College Station, Texas, and may require travel to Starbase, Texas, and other SpaceX sites.

Requirements

High school diploma or equivalency certificate.
At least 1 year of experience in food preparation, customer service, or another food services support role.
Must have or obtain a Texas Food Handler card; training is provided internally as needed.
Valid state-issued driver’s license.
Must be able to work all shifts and be available for overtime, weekends, and holidays as needed.
Must be able to travel to Starbase, Texas, and other SpaceX sites as needed.
Must meet ITAR eligibility requirements: be a U.S. citizen or national, U.S. lawful permanent resident, refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain required U.S. Department of State authorizations.

Nice To Haves

At least 3 years of experience in food preparation, customer service, or other food services support roles.
Self-motivated and takes initiative in a dynamic, fast-paced environment.
Previous experience in a high-volume output environment.
Previous experience working in team settings.
Effective interpersonal, oral, and written communication skills.
Effective time management skills.
Effective understanding of food safety and sanitation practices.
Basic computer skills, primarily Microsoft Office.
Familiarity with allergen identification and common dietary restrictions.
High level of professionalism.
Experience in a corporate environment.
Basic understanding of beer and wine service.
Knowledge of different styles of service.

Responsibilities

Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization.
Clean and maintain departmental tools, equipment, and food service areas, including beverage stations, coolers, and hot holding units.
Complete daily record keeping, tasks, and opening and closing checklists.
Meet time and quality standards set by leadership while working with urgency.
Engage customers, fulfill orders, and demonstrate strong customer service and communication skills, including communicating menu changes.
Assist with catering and event requests.
Follow safety guidelines and food safety and sanitation practices.
Interact professionally with guests, supervisors, and co-workers.
Support proper product rotation, storage, and delivery according to food safety requirements.
Follow stocking routes, track inventory, and receive and distribute products around the site.
Participate in training for additional Hospitality roles and responsibilities as instructed by leadership.