Food Services Specialist I

BlueCross BlueShield of South Carolina•Columbia, SC

2d•Onsite

About The Position

The Food Services Specialist I performs a variety of food-service duties based on department needs, which may include cashiering, food preparation, serving, dishwashing or pot washing, catering delivery, and restocking. The role also handles other duties as requested by management. The position prepares food and completes routine tasks in food production and service areas, following approved procedures and operating food-production and serving equipment. The employee helps minimize waste and production errors, restocks and labels food supplies, rotates food items and containers, and cleans and sanitizes equipment. The role includes taking preventative measures to reduce slip- and fall-related accidents, reporting equipment malfunctions to management, and assisting with training when assigned. This is a full-time, onsite position at I-20 @ Alpine Road in Columbia, South Carolina. The schedule is Monday through Friday, 40 hours per week, on an 8-hour shift between 6:00 a.m. and 2:30 p.m. Occasional overtime may be necessary, and travel between buildings may be required. The position is not eligible for sponsorship now or in the future.

Requirements

Ability to perform in a variety of food-service areas.
Good organizational and judgment skills.
Customer-service skills.
Basic business math proficiency.
Oral and written communication skills.

Responsibilities

Prepare food and perform routine tasks in food production and service areas using approved procedures.
Operate food-production and serving equipment.
Keep waste and production errors to a minimum.
Assist with training when assigned.
Restock food supplies and rotate and label food items and containers.
Clean and sanitize equipment and take preventative measures to reduce or minimize slip- or fall-related accidents.
Report equipment malfunctions to management.
Perform other food-service duties as needed, including cashiering, food preparation, food serving, dishwashing or pot washing, catering delivery, and restocking.