Food Services Communications Specialist

JM&A Group•Deerfield Beach, FL

About The Position

The JM Family College Internship Program gives college students meaningful work experience connected to their studies, with opportunities to contribute to team success, learn about JM Family’s companies and culture, develop skills, and participate in learning and networking opportunities. The Food Services Communications Specialist Intern supports communications, employee engagement, and program coordination within Food Services. The intern collaborates with internal and external partners, contributes to initiatives across six cafés, and develops practical communication and organizational skills. Interns are expected to learn about JM Family’s core values: Consideration, Cooperation, Communication, Innovation, and Accountability. The ideal candidate is available to work full time during the Summer Internship Program, May 24, 2027 through July 30, 2027. Work arrangements may be flexible depending on business needs and are subject to performance, business need, and manager discretion.

Requirements

  • Be actively enrolled in a bachelor’s, master’s, or other degree-seeking program at an accredited college or university, with at least one semester of coursework completed.
  • Pursue a degree in Communications, Hospitality, or a related field; candidates in related fields will also be considered.
  • Have excellent written and verbal communication skills.
  • Have knowledge of Microsoft programs.
  • Have strong collaboration skills and the ability to work effectively with team members and partners.

Responsibilities

  • Create and coordinate Food Services communication posts for Viva Engage to support employee awareness and engagement.
  • Partner with the Senior Manager to review café financial data, sales reports, and transaction trends and identify patterns in associate purchasing behaviors.
  • Collaborate with Sodexo to develop a Celebrations calendar for each café.
  • Support communications that encourage associate connection and engagement across Food Services.
  • Track promotional activities and evaluate their effectiveness.
  • Analyze menu item popularity, meal preferences, and dining patterns across the portfolio.
  • Contribute to consistent Food Services program delivery across café locations.
  • Support team initiatives focused on associate experience, well-being, collaboration, and diversity and inclusion.
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