Under the general supervision of the Transportation Coordinator, the Food Services Driver drives a company van to pick up and deliver meals, food service materials, and supplies. The role also performs routine food service duties, such as washing dishes and serving food, and other related work as required. The employee is expected to maintain a clean, neat, and appropriate appearance; follow the YMCA of Southwest Florida Handbook and Association policies; complete work accurately and on time; prioritize tasks and meet deadlines; maintain confidentiality; and demonstrate a positive, self-starting, high-energy approach. The employee must promptly report unusual incidents or accidents to the Transportation Coordinator and uphold department staff-safety requirements, including cleaning protocols throughout the day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED