Food Services Driver

YMCA of Southwest Florida•Venice, FL

About The Position

Under the general supervision of the Transportation Coordinator, the Food Services Driver drives a company van to pick up and deliver meals, food service materials, and supplies. The role also performs routine food service duties, such as washing dishes and serving food, and other related work as required. The employee is expected to maintain a clean, neat, and appropriate appearance; follow the YMCA of Southwest Florida Handbook and Association policies; complete work accurately and on time; prioritize tasks and meet deadlines; maintain confidentiality; and demonstrate a positive, self-starting, high-energy approach. The employee must promptly report unusual incidents or accidents to the Transportation Coordinator and uphold department staff-safety requirements, including cleaning protocols throughout the day.

Requirements

  • At least 21 years of age.
  • Valid and active driver's license.
  • Ability to understand highway traffic signs and signals, respond to official questions, and make legible entries on reports and records.
  • Ability to drive the vehicle safely.
  • Ability to communicate effectively with children, families, and staff; excellent verbal and communication skills.
  • Meet health requirements required by licensing and pass background checks, including the required Level 2 screening through the Florida Care Provider Background Screening Clearinghouse.
  • Adhere to the drug-, alcohol-, and smoke-free workplace policy.
  • High school diploma or equivalent.
  • CPR and First Aid certification.
  • Complete Redwoods Child Sexual Abuse Prevention training and Redwoods Blood Borne Pathogens training.
  • Complete staff safety requirements and cleaning protocols.

Nice To Haves

  • At least 2 years of experience transporting children is highly desirable.

Responsibilities

  • Drive a company van to pick up and deliver meals, food service materials, and supplies.
  • Perform routine food service duties, including washing dishes and serving food.
  • Follow Association policies and the YMCA of Southwest Florida Handbook.
  • Complete work in a timely, accurate, and thorough manner; prioritize tasks and meet deadlines.
  • Maintain confidentiality and a positive attitude.
  • Report unusual incidents or accidents promptly to the Transportation Coordinator.
  • Uphold staff safety requirements, including required cleaning protocols.
  • Perform other duties as required.
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