Food Services Specialist 1-Food Services

University of Tennessee•Memphis, TN

1d•Onsite

About The Position

The Food Services Specialist 1 assists with providing high-quality food and drink service at a restaurant or similar service area on the UT Health Science Center campus. The role includes preparing food and beverages, operating a cash register, setting up and breaking down work areas, maintaining cleanliness and functionality, and providing excellent customer service. The specialist may rotate among campus locations or storefronts and is expected to perform duties at any location managed by Food Services.

Requirements

High school diploma or GED; transcript required.
Six months of experience working in a food service environment.
Knowledge of safe work practices and area practices and procedures.
Good customer service skills, basic math skills, and fundamental computer skills.
Ability to communicate effectively with guests and team members.
Ability to work in a fast-paced, high-volume environment.
Ability to work quickly, efficiently, and thoroughly.
Ability to solve problems.
Ability to follow directions with attention to detail.
Ability to work independently and as part of a team.
Ability to handle currency.
Ability to meet physical demands for an entire shift, including standing for long periods.

Responsibilities

Prepare ingredients, beverages, and food according to recipes and directions for distribution.
Cook and prepare food for service.
Complete cashier transactions as needed.
Monitor and record food temperatures.
Set up and break down food stations.
Complete production sheets.
Label and date food in the cooler.
Compile lists of items to order and assist with placing orders.
Replenish food line items and stock them to appropriate levels.
Store food safely according to procedures.
Clean and maintain work areas, including floors, facilities, utensils, and equipment.
Collect garbage and trash and place it in designated containers.
Greet and serve customers with excellent customer service.
Wash pots, pans, and other items while ensuring sanitary handling; organize returned items and equipment in their proper storage locations.
Attend trainings as necessary.
Perform other related duties as assigned.