This entry-level position supports food service operations in a fast-paced environment and on a large team. The specialist may move among culinary, hospitality, porter, and dish teams as directed by leadership, with daily tasks changing according to staffing and business needs. Work may include food and beverage preparation, meal delivery, guest service, cleaning dining spaces, and stocking or distributing products. Cross-training in multiple roles is expected so the specialist can provide flexible support and help produce and serve quality food and beverages that support morale and productivity at SpaceX.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED