Under general supervision of the Transportation Coordinator, the Food Services Driver drives a company van to pick up and deliver meals, food service materials, and supplies. The position also performs routine food service duties, including washing dishes and serving food, as well as other related work as required. The role requires maintaining a clean, neat, and appropriately attired appearance in accordance with the Association’s personal appearance policy; following YMCA of Southwest Florida Handbook policies; using sound problem-solving and timely decision-making; completing work accurately and on time; prioritizing tasks and meeting deadlines; maintaining confidentiality; and bringing a self-starting, energetic, positive attitude. The employee must promptly report unusual incidents or accidents to the Transportation Coordinator and uphold staff safety requirements, including department cleaning protocols.
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Job Type
Full-time
Education Level
High school or GED