Food Services Cashier - FT - Days - MRH
About The Position
The Food Services Cashier operates cash registers and related equipment to process food and beverage purchases for Food Services. The role requires accurate transaction processing, collecting appropriate payments, balancing the cash drawer, and maintaining a clean, organized, and stocked retail area. The cashier may also assist with food preparation while following food safety guidelines. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment and take appropriate action. No previous work experience is required. A high school diploma or equivalent is required.
Requirements
- High school diploma or equivalent.
- No previous work experience required.
- Critical thinking skills and decisive judgment.
- Ability to work with minimal supervision in a stressful environment and take appropriate action.
Responsibilities
- Accurately complete transactions and collect appropriate payment from customers.
- Count money in the cash drawer at the beginning and end of the shift to ensure the correct balance.
- Assist with food preparation as needed, following appropriate food safety guidelines.
- Maintain, clean, organize, and stock the retail area.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
