Food Services Cashier - FT - Days - MHW
About The Position
The Food Services Cashier operates cash registers and related equipment to process food and beverage purchases in Food Services. The role requires accurate transaction processing, appropriate handling of customer payments, and maintenance of the retail area. The cashier may also assist with food preparation while following food safety guidelines. The position requires critical thinking, decisive judgment, the ability to work with minimal supervision, and appropriate action in a stressful environment. No previous work experience is required. A high school diploma or equivalent is required.
Requirements
- High school diploma or equivalent.
- No previous work experience required.
- Ability to use critical thinking and make decisive judgments.
- Ability to work with minimal supervision and take appropriate action in a stressful environment.
Responsibilities
- Accurately complete transactions and collect appropriate payment from customers.
- Assist with food preparation when needed, following food safety guidelines.
- Maintain, clean, organize, and stock the retail area.
- Count the cash drawer at the beginning and end of the shift to ensure the correct balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
