Nutrition Assistant - FT - Days - MRH
About The Position
Assists patients with menu selections and meal service based on the physician-ordered diet parameters. Ensures that patient meal process is completed in accordance with time expectations. Assists with patient/guest satisfaction initiatives. Resolves, refers, and/or reports service quality issues as appropriate. Assembles patient meal trays based on menu selections made in compliance with the patients dietary requirements and restrictions. Collaborates with assigned nursing units to enhance the patient experience. Receives and responds to phone calls regarding patient and guest meal orders. Maintains and documents food preferences, diet orders and food allergies. Helps patients to make menu selections that comply with their dietary requirements and restrictions.
Requirements
- High School Diploma or Equivalent (Required)
- One (1) year customer service related experience.
- Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
- Must be able to work in a stressful environment and take appropriate action.
Responsibilities
- Ensures that patient meal process is completed in accordance with time expectations.
- Assists with patient/guest satisfaction initiatives.
- Resolves, refers, and/or reports service quality issues as appropriate.
- Assembles patient meal trays based on menu selections made in compliance with the patients dietary requirements and restrictions.
- Collaborates with assigned nursing units to enhance the patient experience.
- Receives and responds to phone calls regarding patient and guest meal orders.
- Maintains and documents food preferences, diet orders and food allergies.
- Helps patients to make menu selections that comply with their dietary requirements and restrictions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
