This temporary Food Services Aide I position is a 6–12 month assignment. The role supports patient meal service and kitchen operations, including preparing and delivering patient trays, maintaining floor-stock items, washing and storing dishes, and keeping the kitchen clean while following sanitation and food safety guidelines. Starting pay is $17.00 per hour, with prior experience considered for increased starting pay. The posting also describes the salary as competitive based on experience.
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Career Level
Entry Level
Education Level
No Education Listed