Food Services Aide

Stonebridge Hermann•Hermann, MO

About The Position

The Food Services Aide participates as needed in preparing and serving appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role also assists with dishwashing and cleaning tasks. Food Services Aides handle and store food according to facility procedures and safe food handling guidelines, prepare food items and assemble meals and trays according to facility procedures, and help set up tray lines or buffet dining. They use food supplies and equipment efficiently to prevent waste and operate institutional food preparation and cleaning equipment according to manufacturer and supervisory directions. The position also follows cleaning and preventive maintenance schedules. StoneBridge Senior Living describes its communities as welcoming, family-oriented environments where employees support one another’s development and provide individualized care to residents.

Requirements

  • One year of experience in an institutional food service setting is preferred.
  • Basic understanding of nutrition and therapeutic diets.
  • Excellent interpersonal, organizational, and communication skills.
  • Understanding of person-centered care.
  • Ability to solve practical problems and deal with a variety of concrete variables.
  • Ability to interpret instructions in written, oral, diagram, or schedule form.
  • Working knowledge of and ability to apply professional standards of practice in job situations.

Nice To Haves

  • One year of experience in an institutional food service setting.

Responsibilities

  • Handle and store food according to facility procedures and safe food handling guidelines.
  • Assist with food preparation as assigned by a supervisor.
  • Prepare food items according to standardized recipes while ensuring safe food handling practices.
  • Use food supplies and equipment efficiently and economically to prevent waste.
  • Operate institutional food preparation and cleaning equipment, including the dish machine, according to manufacturer and supervisory directions.
  • Follow proper cleaning and preventive maintenance schedules.
  • Assist with setting up the food tray line or buffet dining.
  • Assemble meals and trays for residents according to facility procedures.
  • Assist with dishwashing and cleaning tasks.

Benefits

  • Paid Time Off
  • Health benefits, including medical, dental, vision, life, and long-term disability coverage
  • Competitive compensation
  • Flexible scheduling
  • Bonus opportunities and recognition
  • Up to six paid holidays per year and/or double-time opportunities
  • Tuition reimbursement
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