Under general supervision, the Food Services Aide performs a variety of duties for patient food service and the cafeteria. Duties include assembling and picking up patient trays, preparing foods, assisting with special functions, and cleaning and sanitizing assigned equipment and work areas. The aide assists with patient tray assembly, prepares late trays, stocks traylines and pantries, and prepares cold food for the cafeteria and patients as assigned. The role also delivers patient carts to floors, distributes and collects patient trays, operates the dish machine, and cleans pots and pans. Other related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED