The Food Services Aide participates in preparing and serving appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role also assists with dishwashing and cleaning tasks. Food Services Aides handle and store food according to facility procedures and safe food handling guidelines, prepare food as assigned, use supplies and equipment efficiently, and operate institutional food preparation and cleaning equipment according to manufacturer instructions and supervisory direction. They also help set up the food tray line or buffet dining and assemble meals and trays for residents according to facility procedures.
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Job Type
Part-time
Education Level
No Education Listed