VCS Food Service Worker- Cleveland OH

Veterans Health Administration•Cleveland, OH
•Onsite

About The Position

The Veterans Canteen Service is hiring part-time Food Service Workers at the VA Medical Center in Cleveland, Ohio. Team members provide service in cafes and retail markets, working in a fast-paced environment and serving veterans. The role involves preparing beverages and a variety of food items according to customer orders or supervisors’ instructions and approved procedures. Workers maintain clean and sanitary work areas and equipment, store food to preserve freshness and prevent spoilage, and may be exposed to hot and cold temperatures. Other duties may be assigned. Employment is subject to a one-year trial period, during which the agency evaluates whether continued employment advances the public interest. A current, valid REAL ID is required, and the position is subject to a background/security investigation. Selective Service registration is required for males born after December 31, 1959.

Requirements

  • A current, valid REAL ID is required to work at Veterans Canteen Service.
  • Ability to read instructions and perform basic math for food preparation.
  • Must be able to stand and walk constantly and bend frequently.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Excellent customer service skills.
  • Subject to a background/security investigation.
  • Selective Service registration is required for males born after December 31, 1959.
  • Must complete a one-year trial period; continued employment after the trial period requires written certification that it advances the public interest.

Nice To Haves

  • At least one year of food service industry experience is preferred, but not required.

Responsibilities

  • Prepare beverages such as coffee, lattes, cappuccinos, and smoothies.
  • Prepare and assemble food items such as breakfast and lunch sandwiches, wraps, pancakes, and burritos.
  • Maintain cleanliness and sanitation of the workplace, equipment, and utensils in compliance with health and safety standards.
  • Store food properly to maintain freshness and prevent spoilage.
  • Prepare foods according to customer orders or supervisors’ instructions and approved procedures.
  • Perform other duties as assigned.

Benefits

  • A comprehensive federal employee benefits package is available; eligibility depends on position type, and specific benefits should be confirmed with the hiring agency.
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