VCS Food Service Worker- Minneapolis MN

Veterans Health Administration•Minneapolis, MN
•Onsite

About The Position

The Veterans Canteen Service (VCS) is hiring full-time Food Service Workers at the Minneapolis VA Medical Center in Minneapolis, Minnesota. The role provides service in cafes and retail markets and is suited to people who enjoy a fast-paced environment and are committed to serving America's Heroes. The Food Service Worker prepares beverages and food items to customer orders or supervisor instructions, following approved procedures. The role also includes maintaining workplace cleanliness and sanitation and storing food to preserve freshness and prevent spoilage. Employees may be exposed to varying hot and cold temperatures and perform other duties as assigned. The stated schedule is Monday through Friday, 7:00 a.m. to 3:30 p.m.

Requirements

  • A current, valid REAL ID is required to work at Veterans Canteen Service.
  • Ability to read instructions and perform basic math for food preparation.
  • Excellent customer service skills.
  • Must be able to stand constantly, walk, and bend frequently.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Selective Service registration is required for males born after December 31, 1959.
  • Subject to a background/security investigation.
  • Must serve a one-year trial period; continued employment after the trial period requires written certification that it advances the public interest.

Nice To Haves

  • At least one year of food service industry experience is preferred, but not necessary.

Responsibilities

  • Prepare beverages, including coffee, lattes, cappuccinos, and smoothies.
  • Prepare and assemble food items such as breakfast and lunch sandwiches, wraps, pancakes, and burritos.
  • Prepare food according to customer orders or supervisors' instructions and follow approved procedures.
  • Maintain cleanliness and sanitation of the workplace, equipment, and utensils in compliance with health and safety standards.
  • Store food properly to maintain freshness and prevent spoilage.
  • Perform other duties as assigned.

Benefits

  • Comprehensive federal employee benefits package; specific benefits depend on position eligibility and should be confirmed with the hiring agency.
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