VCS Food Service Worker- Boise ID

Veterans Health Administration•Idaho City, ID
•Onsite

About The Position

The Veterans Canteen Service (VCS) at the Boise, Idaho VA Medical Center is hiring part-time Food Service Workers to provide service in its cafes and retail markets. The role is suited to people who enjoy a fast-paced environment and are committed to serving America's Heroes. Food Service Workers prepare beverages and a range of food items to customer orders or supervisors' instructions, following approved procedures. They maintain a clean and sanitary workplace, equipment, and utensils in accordance with health and safety standards, and store food appropriately to maintain freshness and prevent spoilage. The work involves exposure to varying hot and cold temperatures, as well as constant standing and walking and frequent bending. Employees must serve a one-year trial period. Continued employment after the trial period requires written certification that it advances the public interest. Selective Service registration is required for males born after December 31, 1959, and the position is subject to a background/security investigation. A current, valid REAL ID is required to work at VCS. The stated schedule is Monday through Friday, 7:00 a.m. to 11:30 a.m.

Requirements

  • A current, valid REAL ID is required to work at Veterans Canteen Service.
  • Ability to read instructions and perform basic math for food preparation.
  • Excellent customer service skills.
  • Must be able to stand constantly, walk constantly, and bend frequently.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Subject to a background/security investigation.
  • Selective Service registration is required for males born after December 31, 1959.
  • Must serve a one-year trial period; continued employment after the trial period requires written certification that it advances the public interest.

Nice To Haves

  • At least one year of experience in the food service industry is preferred but not necessary.

Responsibilities

  • Prepare beverages, including coffee, lattes, cappuccinos, and smoothies.
  • Prepare and assemble food items such as breakfast and lunch sandwiches, wraps, pancakes, and burritos.
  • Prepare foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Maintain workplace, equipment, and utensil cleanliness and sanitation in compliance with health and safety standards.
  • Store food properly to maintain freshness and prevent spoilage.
  • Perform other duties as assigned.

Benefits

  • The posting states that federal employees receive a comprehensive benefits package, with benefits depending on position type and eligibility.
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