The Food Service Worker is responsible for preparing and distributing food throughout the center, including breakfast, lunch, and snacks for each classroom. The role maintains kitchen health and safety, cleanliness, inventory, and compliance with CACFP regulations, while accommodating food allergies. The position also occasionally supports classroom and front-desk activities and provides coverage for employee breaks. The schedule is Monday through Friday, 6:30 a.m. to 3:00 p.m. The role requires standing for extended periods and may involve sitting, walking, bending, twisting, stooping, reaching, grasping, and lifting or carrying children or objects weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED