The Food Service Worker prepares and serves a variety of food items in a jail or correctional facility, following assigned work instructions and menus. The role uses food preparation utensils and equipment and serves menued portions according to department procedures and clients’ nutritional needs. It also oversees inmate labor and team members assisting with kitchen operations, trains other food service workers, and promotes a healthy and safe work environment. The position is onsite and reports to a Food Service Director. The listed schedule is 2:30 a.m. to 10:00 a.m., Sunday through Thursday. Compensation is $16.00 per hour, with a stated $500 new-hire bonus.
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Job Type
Full-time
Education Level
High school or GED