The Food Service Worker 2 prepares food for all or part of patient meals and supervises Food Service Worker I staff in the kitchen, patient units, and sanitation areas as needed. The role participates in total quality management activities related to food quality and patient satisfaction. It includes supervisory and food preparation documentation, including subordinate employee performance evaluations and HACCP-related documentation, as well as other duties as assigned. Hours vary and may be 5:30 a.m.–2:00 p.m., 10:00 a.m.–6:30 p.m., or occasionally 7:30 a.m.–4:00 p.m. The position requires working every Saturday and Sunday and on holidays.
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Job Type
Full-time
Education Level
No Education Listed