The Food Service Worker prepares and serves a variety of food items in a correctional facility, following assigned work instructions, recipes, and menus. The role involves using food preparation utensils and equipment and serving portions that meet clients’ nutritional needs. The position also oversees inmate labor and team members during food preparation and service, and trains other food service workers. The role is onsite inside a jail or correctional facility and reports to a Food Service Director. The listed schedule is 2:30 a.m. to 10:00 a.m., Sunday through Thursday. The job posting lists a wage of $16.00 per hour and a $500 new-hire bonus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED