Food Service Worker (EVENING SHIFT)

Masonicare Corp•Shelton, CT

1d•Onsite

About The Position

Under the direction of the chefs and Chef Supervisor, the Food Service Worker washes dishes and cleans equipment, floors, and other areas as needed to maintain sanitation. The role also supports meal service, storeroom organization, deliveries, and special cleaning projects. The position is in the evening shift for 16 hours per week, including weekends, at Masonicare at Crosby Commons in Shelton, Connecticut. The employee provides care and services that demonstrate person-centered-care principles, including dignity, respect, compassion, coordinated support and treatment, and personalized care. The listed responsibilities describe the major duties of the job and are not intended to exclude other duties that may be assigned.

Requirements

Some high school education.
On-the-job training.
Able to follow verbal instructions and read written directions for chemicals used.
Able to bring objects into focus to perform job duties.
Able to meet the physical demands described: continuous standing; frequent walking, climbing, bending, crouching, pushing/pulling, and carrying; frequently lifting 1–50 pounds; and occasionally lifting over 50 pounds.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dish machine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots and pans using proper chemicals and procedures, and clean kitchen equipment as requested by the supervisor.
Organize and clean storerooms and coolers.
Remove kitchen garbage and take it to the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear provided uniforms that are clean and neat, and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize storeroom and cooler items.
Attend scheduled in-services.
Provide care and services consistent with person-centered-care principles, including dignity, respect, compassion, coordinated support and treatment, and personalized care.