Food Service Worker (EVENING SHIFT)

3db3d6a8-1de1-4ffc-bf60-68f204d46c0a•Shelton, CT

1d•$17 - $22•Onsite

About The Position

Under the direction of the chefs and Chef Supervisor, the Food Service Worker washes dishes and cleans equipment, floors, and other areas as part of kitchen sanitation. The role also supports meal-service setup, delivery and storeroom organization, and special cleaning projects. The position is based at Masonicare at Crosby Commons in Shelton, Connecticut, and is listed as an evening shift for 16 hours per week, including weekends. The role provides care and services that demonstrate person-centered care principles, including dignity, respect, compassion, coordinated support and treatment, and personalized care. The job description reflects the major responsibilities and duties, but other responsibilities may be assigned from time to time.

Requirements

Some high school education.
On-the-job training.
Able to follow verbal instructions and read written directions for chemicals used.
Able to bring objects into focus to perform job duties.
Continuous standing; frequent walking, climbing, bending, crouching, pushing/pulling, and carrying.
Frequently lift 1–50 pounds (40–69% of the time) and occasionally lift over 50 pounds (15–39% of the time).

Responsibilities

Assist with general kitchen sanitation and proper sanitation procedures.
Set up the dish machine for meal service; wash dishes, sort silverware, and clean glasses.
Clean pots and pans using proper chemicals and procedures; clean kitchen equipment as requested by the supervisor; organize and clean storerooms and coolers.
Remove kitchen garbage and take it to the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear clean and neat provided uniforms, and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.
Provide care and services demonstrating dignity, respect, compassion, coordinated support and treatment, and personalized, person-centered care.