Food Service Worker Bistro, Dietary, NEW TOWER, PT, 02:30P-11P with Rotating Weekends
About The Position
Baptist Health is seeking a Food Service Worker for their Bistro/Dietary department in the NEW TOWER. This is a part-time position with shifts from 02:30 PM to 11:00 PM, including rotating weekends. The role involves preparing, assembling, and delivering patient meals while adhering to quality, service, infection control, and food safety standards. Responsibilities include stocking patient floor kitchens, serving guests with a focus on positive customer relations, replenishing supplies, performing sanitation duties, and handling dish room tasks. The position also involves collecting payments for guest trays and acting as a cashier for food sales in the Cafeteria. Additionally, the worker will set up and serve meals for various dining outlets, including corporate retail, catering, and the Doctors Dining Room, and may be assigned to decorate buffet and reception tables. This role is crucial for ensuring high-quality food preparation and service, supporting coworkers, and contributing to the safety, comfort, and satisfaction of customers. The estimated pay range for this position is $16.00 - $18.38 per hour, depending on experience.
Requirements
- High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
- Food Safety Certification required within 90 days of job entry.
- Excellent customer service skills required.
- Proven excellent communication and interpersonal skills.
Nice To Haves
- 2 years of experience within food and nutrition preferred
Responsibilities
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
- Delivers stock supplies to the patient floor kitchens.
- Serves guests, maintaining positive customer/guest relations.
- Appropriately replenishes used foods and supplies.
- Completes sanitation duties.
- Perform dish room duties as assigned, daily.
- Collects payments for guest trays.
- Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
- Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
- Decorates buffet and reception tables as assigned.
Benefits
- Career growth and development opportunities, with clear pathways and ongoing support
- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
