Foodservice Worker

Southwest Foodservice Excellence•Southfield, MI

18d

About The Position

The Food Service Worker supports daily cafeteria operations at a school site by preparing food, serving meals, maintaining cleanliness, and assisting coworkers to ensure smooth, efficient service. The role contributes to a positive dining experience for students and staff in a safe, clean, and friendly environment. It is suited to dependable team players who take pride in their work and enjoy supporting their community. The position is full-time, Monday through Friday, with occasional extended weeks. It may require participation in company events or meetings.

Requirements

Strong work ethic and ability to work well with others.
Comfortable with repetitive tasks and following a routine.
Basic math and computer skills.
Must pass a background check and fingerprint screening.
Reliable transportation required.
Enjoys working around children and being part of a school community.
Respectful, inclusive, and professional with coworkers and customers.
Ability to stand for an entire shift and occasionally lift up to 50 pounds.
Ability to bend, reach, walk, and use hands regularly.

Nice To Haves

Previous food service or cleaning experience preferred.

Responsibilities

Prepare and serve food according to recipes, production records, and safety standards.
Maintain a clean, safe kitchen and service area.
Stock serving lines, salad bars, and milk coolers.
Follow proper procedures for food storage, rotation, and sanitation.
Serve meals to students, staff, and visitors courteously.
Assist with putting away deliveries and organizing inventory.
Sweep, mop, and take out trash as needed.
Follow local, state, federal, and company health regulations.
Assist team members or cover shifts as needed.
Submit reports and meet deadlines as assigned.
Perform additional duties to support the kitchen team and school meal program.