Foodservice Worker
About The Position
Metz Culinary Management is hiring Foodservice Workers for its UPB location at 300 Campus Drive, Bradford, PA 16701. The role is in a fast-paced, hospitality-driven dining environment focused on customer service. Full-time and part-time positions are available, with pay based on experience and flexible schedules. Experience is desired, but candidates with a passion for food and a basic understanding of foodservice may be trained. Depending on the location and assignment, duties may include plating food; setting up and breaking down café, restaurant, and retail areas; assisting with food preparation, dishroom work, inventory, and sanitation; preparing and presenting meals; portioning ingredients; or assisting with patient and resident meal selection, tray setup, delivery, and removal while following dietary instructions. Full-time associates are eligible for insurance, a 401(k), and vacation time. Daily Pay is an optional employee benefit. Layoff periods occur around Thanksgiving and Christmas and for three months in the summer. The company is off on most major holidays, including July 4, Christmas, Christmas Eve, and Thanksgiving. Background checks and drug screening are required as part of onboarding.
Requirements
- A smile and strong work ethic.
- Ability to work and thrive in a team environment.
- Willingness to roll up sleeves and contribute where needed.
- Ability to apply elementary mathematical skills relevant to inventory and portioning.
- Background check and drug screening as part of onboarding.
Nice To Haves
- Hospitality experience is desired.
- Experience as a cook or culinary schooling is ideal for line and prep cook assignments.
- A passion for food and a basic understanding of foodservice; candidates may be trained.
Responsibilities
- Provide customer service in a fast-paced foodservice environment.
- Plate food and set up and break down café, restaurant, or retail areas, depending on assignment.
- Assist with kitchen preparation, dishroom work, dry stock and perishable food inventories, and sanitation.
- Prepare and present meals according to the Executive Chef's menus, when assigned to cooking duties.
- Inventory and portion ingredients, when assigned to cooking duties.
- Assist patients and residents with meal selection and set up, deliver, and remove meal trays, following dietary instructions and providing hospitable service, when assigned to patient food service.
- Multitask, solve problems, work independently, and contribute where needed.
Benefits
- Full-time associates are eligible for insurance, a 401(k), and vacation time.
- Daily Pay is an optional employee benefit.
- Competitive wages and benefits are offered.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
