Food Service Worker, Per Diem

Virtua Health•Mount Holly, VT
•$18 - $21•Onsite

About The Position

Performs a variety of food preparation and production assignments and related cleaning duties while providing a high level of customer service and working toward an outstanding customer experience. The role is based on-site at Virtua Health's Mount Holly location and is classified as per diem, part-time, with a second-shift schedule. The worker may be required to work off-site.

Requirements

  • Ability to speak English.

Nice To Haves

  • Prior food service experience is preferred.

Responsibilities

  • Receive, store, prepare or produce, clean, and serve food and related products.
  • Ensure products delivered for use within the Food Service Department are accurate and intact, and put them away in appropriate locations.
  • Handle and store products safely according to applicable guidelines.
  • Follow recipes, production standards, and assigned tasks.
  • Assemble trays and plates according to customer needs.
  • Maintain a clean, sanitary, and safe work environment.
  • Safely operate kitchen equipment according to established guidelines.
  • Assist customers in person and by phone, and handle cash transactions according to cash-handling policies.
  • Follow applicable regulatory guidelines.
  • Communicate effectively to identify issues and ensure corrective measures are implemented.
  • Work off-site when required.

Benefits

  • Medical and prescription coverage
  • Dental insurance
  • Vision insurance
  • Health and dependent care flexible spending accounts
  • 403(b) plan (401(k) subject to collective bargaining agreement)
  • Paid time off
  • Paid sick leave as provided under state and local laws
  • Short-term disability and optional long-term disability
  • Colleague and dependent life insurance
  • Supplemental life and AD&D insurance
  • Tuition assistance
  • Employee assistance program with free counseling sessions
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