The Food Service Worker I is responsible for patient nutrition care activities in the Dietary department. Duties include setting up food in the cafeteria according to the duty list and department standards, serving meals to customers, and cleaning and sanitizing according to department standards. The position also participates in department and hospital performance improvement activities, team and department meetings, and required or mandatory in-services. The worker must comply with hospital and department policies and procedures, including food safety regulatory standards, and perform other duties as assigned. Flexibility of hours is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED