The Food Service Worker supports patient room-service meal assembly and cafeteria service at Anderson Hospital in Maryville, Illinois. Patient-service duties include assembling trays accurately and promptly according to patient requests and physician-ordered therapeutic diets. Cafeteria duties include serving customers courteously and promptly and handling cash accurately while operating the cash register. The position is part-time, 32 hours, with varying shifts, and the listed salary range is $15.00–$25.00 per hour. The worker follows HACCP, food-safety, sanitation, and department safety standards when preparing, portioning, handling, serving, and stocking food. The role also includes using and cleaning assigned equipment, promptly reporting equipment problems, participating in performance-improvement activities and required training, maintaining confidentiality and security of information, cooperating with risk-management activities and investigations, and complying with hospital safety policies, emergency procedures, and standard precautions.
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Job Type
Part-time
Education Level
High school or GED