Missouri Baptist Medical Center is seeking a Food Service Worker II to provide quality food service to cafeteria customers with prompt service and courtesy. The role performs food-service functions including food preparation, setting up service areas with food, utensils, and garnishes, portioning and serving food, sanitation, and responding to customer requests. Work may include serving in the doctors’ lounge, food preparation, and cleaning. The position is full-time, 40 hours per week, with a usual schedule of 5:00 a.m. to 1:30 p.m., some evenings, and rotating weekends and holidays. The Food and Nutrition Services department provides nutritionally balanced meals and medical nutrition therapy to patients, staff, and visitors, working collaboratively with the facility’s nursing, ancillary, and medical staff. This position contributes to the department’s daily delivery of fresh, healthy, flavorful food offerings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed