The Foodservice Worker Level 1 (FSW) may work as a cashier, meal service attendant, trayline attendant, food preparation worker, utility-dishroom worker, nutrition assistant, or patient ambassador. The role may include distributing food on a trayline and performing other duties and responsibilities as assigned. Employees must follow Sodexo HACCP policies and procedures and participate in required safety activities and training. Munson Healthcare requires employees to be vaccinated or have lab-confirmed immunity for measles, mumps, rubella, and varicella, and to receive an annual flu vaccine unless an approved medical or religious exemption applies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED