The Food Service Technician performs food preparation, distribution, and sanitation functions in support of assigned areas at UCHealth Parkview Medical Center. The role assists with preparing food and beverages for patients, guests, service and dining areas, and catering services; storing supplies according to policy; and completing customer-facing tasks such as cashiering, tray delivery, and catering events. It also includes dishwashing and maintaining clean, safe, and orderly work and food service areas. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a fast-paced environment.
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Job Type
Part-time
Education Level
No Education Listed