The Food Service Team Member is cross-trained between food service and front-of-store duties and helps create an exceptional customer experience. The role involves preparing food, assisting customers, keeping the store looking its best, and supporting store operations in a fast-paced environment. Team Members demonstrate Maverik’s GET (Greet, Engage, and Thank) behaviors, transition between tasks as needed, and adapt to changing situations. The stores operate 24/7, so schedule flexibility may include nights, weekends, and holidays. A food handler permit is required if applicable to the store, county, or jurisdiction. The position involves frequent standing, walking, handling, reaching, and other physical activities, and may require moving objects weighing up to 50 pounds. Employees must work safely with equipment that generates and maintains high temperatures while wearing appropriate personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed