Food Service Team Member

Taco Bell (Southern Multifoods, Inc.)•Paris, TX

About The Position

The Food Service Team Member assists with front-line food preparation, serves customers, operates the cash register, and helps maintain a clean dining room and parking lot. The role focuses on providing quick, efficient service and quality products, maintaining consistent portions, and supporting customer satisfaction through quality, service, and cleanliness. Team members operate kitchen equipment as needed and follow established policies, procedures, and safety rules. This is normally an entry-level position; the description states that one to three months of experience is required to gain job knowledge. Work is performed under close supervision, with customer contact of average duration. Working conditions may include extreme temperatures, high noise levels, and periods without food or drink during busy times.

Requirements

Some high school courses are preferred.
Must be clean, neat, and well groomed.
Must have good interpersonal communication skills for working with customers and employees.
Must have good hearing to work with customers and fellow employees and to work the drive-through when necessary.
Must be honest.
Must be able to follow verbal and written instructions and read recipes.
Must have basic knowledge of fast-food operations and practical knowledge of cash registers and front-line preparation procedures.
Must be able to pay attention to detail, cope with pressure, and remain calm in challenging situations.
Must be able to work as a team member and perform duties with minimal disruption to customers and fellow employees.
Must be able to tolerate standing, walking, lifting up to 50 pounds, and stooping during 90% of shift time.
Must have good manual dexterity to work rapidly and accurately during rush periods.
Must be able to count money and give change correctly.
The description states that one to three months of experience is required to gain job knowledge.

Nice To Haves

Some high school courses.

Responsibilities

Prepare customer orders quickly, according to specifications, and with the highest possible quality.
Provide quick, efficient service and quality products to ensure customer satisfaction.
Maintain quality, service, and cleanliness, including wiping tables and maintaining the dining room and parking lot.
Provide consistent product portions.
Operate the cash register and count money and give change correctly.
Assist with front-line food preparation procedures.
Operate kitchen equipment as needed and maintain knowledge of equipment operation.
Follow all safety rules, policies, and procedures.
Set priorities and respond quickly to the needs of customers, the dining room, and the work area.
Work as a team member to support consistent customer satisfaction and minimize disruption to customers and coworkers.