The Food Service Team Member manages food service operations while helping keep the store clean, well-stocked, and secure. The role focuses on customer service, food safety, store maintenance, and food preparation, display, and inventory. The team member also assists with cash handling and other store operations as needed. The position involves preparing and serving food to store standards, maintaining sanitary food service and dining areas, monitoring inventory and product freshness, processing transactions, and collaborating with other team members to support smooth store operations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED