Food Service Supervisor

Trinity Services Group•Nicholls, GA

3d•Onsite

About The Position

The Food Service Supervisor oversees inmate labor and team members supporting food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines, and following recipes and department procedures. The supervisor works onsite inside a jail or correctional facility and reports to a Food Service Director. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as part of a team, adapts quickly to changes, and is flexible.

Requirements

High school diploma or GED.
At least 18 years of age.
Valid driver’s license.
Ability to lift, bend, push, kneel, walk, and stand for extended periods, including being on one’s feet for much of the scheduled shift.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules and according to department procedures.
Use kitchen utensils and equipment to cook food according to recipes and serve menued portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by operational needs.

Benefits

Medical, dental, and vision insurance.
DailyPay for access to earned wages.
401(k) retirement plan with company match.
Paid time off (PTO).
Tuition reimbursement.
Paid training.
Career advancement opportunities.
Life insurance and AD&D coverage.
Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage.
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.