The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a jail or correctional facility. The role involves preparing and serving a variety of foods according to assigned instructions and menus, and using food preparation utensils and machines. The position is onsite and requires close contact and interaction with inmates. The supervisor reports to a Food Service Director and must be able to work both shifts: 2:30 a.m.–10:30 a.m. and 10:00 a.m.–6:00 p.m.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED